Sample Dine In Menu
Please note: this is a sample menu and is subject to change without prior notice.
Bookings of 8 or more are subject to a discretionary service charge of 10%.
Small Plates
Soup of the day, crusty bread (gf* v ve*) £7
Monkfish scampi, lemon mayo £7.50
Bread board, whipped Cornish butter £6
Ham hock terrine, piccalilli, crostini (gf*) £8
Pan seared scallops, belly pork, crispy artichoke, butternut squash puree (gf) £10
Twice baked souffle (v) £7
King prawns, samphire, sauterne butter, crusty bread (gf*) £9
Main Course
Fish and chips, tartar, smashed peas, guindilla pepper £15.50
Confit belly pork, potato rosti, buttered greens, apple sauce, jus (gf) £18
Catch of the day, sautéed cabbage, citrus beurre Blanc, mash (gf) £ market price
Venison sausages, mash, greens, caramelised red onion gravy £17
Beef burger, crispy bacon, monetary jack, tomato chutney (gf* ve* v) £16
Steak and ale pie, mash, greens, maple glazed heritage carrots, gravy £16
Pan seared chicken supreme, creamed leeks, parmentier potatoes, jus (gf) £16.50
Burrata and black truffle tortellini, parmesan cream sauce, cavolo nero, pangritata (v) £17.50
The Whody Thali, a spiced proper curry full of flavour with rice, dahl, onion bhaji, kachumber salad, popadom, Indian bread & mango chutney. Choose from Chicken, Vegetarian or Monkfish (gf* v*) £18 *contains honey*
10oz Ribeye, forest mushrooms, salad, triple cooked chips (gf) £29
On the side £5
Parmesan truffle fries
Skinny Fries
Chips
Maple Glazed Heritage Carrots
Pickled Onion Rings
Dessert £8
Sticky toffee pudding, salted caramel ice cream
Chocolate tart, hazelnut praline, vanilla ice cream
Crème brulée, shortbread (gf*)
Winter Berry Eton Mess (gf*)
Dartmoor Ice cream (gf* ve*) £2.75 a scoop - vanilla, chocolate, strawberry, honeycomb, salted caramel
25-mile Cheese board £10 (gf*) Sharpham brie, Quicke’s vintage cheddar, Beenleigh Blue
