Festive Party Menu
1st - 23rd December (excluding Sundays)
Two Courses £24 ; Three Courses £29
Starters
Slow Roast Tomato Soup, with Parmesan , Pesto & Polenta Crouton contains pine nuts
Duck Liver Pate, Mulled Autumn Chutney, Melba Toast
Sauté Mushrooms, Stilton Cream Vol Au Vent
Smoked Salmon & Prawn Roulade, Dill & Preserved Lemon Mayo
Main Course
Roast Christmas Turkey, Sage & Onion Stuffing, Pigs in Blankets, Duck Fat Roast Potatoes, Christmas Veg & Roast Gravy
Loin of Hake, Seafood Buerre Blanc, New Potatoes & Seasonal Greens
Twelve Hour Belly Pork, Black Pudding Bon-Bon, Mustard Mash Cake, Cider sauce & Seasonal Greens
Ratatouille & Goats Cheese Pithivier, Sauté Potatoes, Red Pepper Sauce
Dessert
Christmas Pudding Strudel & Brandy Sauce
Chocolate Brownie Sundae
Gin & Tonic Eaton Mess
Boozy Berry Cheesecake vanilla ice cream
Local Cheeseboard £4 supplement
