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Festive Party Menu

1st - 23rd December (excluding Sundays)
Two Courses £24 ; Three Courses £29


Slow Roast Tomato Soup, with Parmesan , Pesto & Polenta Crouton contains  pine nuts

Duck Liver Pate, Mulled Autumn Chutney, Melba Toast

Sauté Mushrooms, Stilton Cream Vol Au Vent

Smoked Salmon & Prawn Roulade, Dill & Preserved Lemon Mayo

Main Course

Roast Christmas Turkey, Sage & Onion Stuffing, Pigs in Blankets, Duck Fat Roast Potatoes, Christmas Veg & Roast Gravy  

Loin of Hake, Seafood Buerre Blanc, New Potatoes & Seasonal Greens

Twelve Hour Belly Pork, Black Pudding Bon-Bon, Mustard Mash Cake, Cider sauce & Seasonal Greens

Ratatouille & Goats Cheese Pithivier,  Sauté Potatoes, Red Pepper Sauce


Christmas Pudding Strudel & Brandy Sauce

Chocolate Brownie Sundae

Gin & Tonic Eaton Mess

Boozy Berry Cheesecake vanilla ice cream

Local Cheeseboard £4 supplement

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Christmas Party Menu: Text
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