Sunday Lunch
This is a sample menu only.
The menu will change weekly.
Available 12:00pm - 3:00pm.
One Course- £11
Two Courses - £15
Three Courses- £19
Smaller Roast available for £9.50
Starters
Leek & Potato Soup (gf v ve)
Mediterranean Falafel with tzatziki (v ve* gf)
Crispy Whitebait with Garlic Mayo (gf*)
Whipped Feta Bruschetta (v)
Chicken Liver Pate Melba Toast (gf*)
Yorkshire Pudding with Kidney & Onion Gravy
Oak Smoked Salmon with Pickled Onions (gf)
Main Course
Roast Topside of Beef Yorkshire Pudding (gf*)
try it with pickled onions!
Roast Turkey Breast Seasoning, Yorkshire Pudding (gf*)
Roast Pork Seasoning, Crackling & Yorkshire Pudding (gf*)
Braised Leg of Guinea Fowl with Chambertain Sauce (gf)
Fillet of Salmon with Tarragon Cream (gf)
Stuffed Pepper with spicy Sweet Potato (v gf ve)
Turkey, Chorizo & Leek Pie with a cheesy potato top (gf)
All of the above served with roasties, cauliflower cheese, red cabbage and at least 5 of your 5 a day!
Desserts
Lemon & Vanilla Posset with ginger thin gf*
Sticky Toffee Pudding with custard
Sloe Gin & Blueberry Jelly with a Sorbet Shot
Belgian Waffle, Nutella & Ice Cream
Mincemeat & Custard Lattice Tart
Lemon Meringue Roulade
Two Scoops of Callesticks Ice Cream- please ask for flavours